Foods by "Food Processor" category| Page 16

Lime Shortbread Cookies with White Chocolate and Almonds

Author: Bon Appétit Test Kitchen

Cranberry and Raspberry Star Cookies

Scalloped Potato, Cheddar, and Chive Pie

North Carolina Coleslaw

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.

Author: Elizabeth Karmel

Almond Macaroons with Swiss Meringue Buttercream

Pistachio Crusted Arctic Char

Beet Mousseline

Author: Ia Delphey

Mashed Potatoes and Turnips with Roasted Pear Purée

Ginger Biscotti with Pistachios

Smoked Trout Mousse

Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen

Author: Ric Andersen

Roasted Red Pepper Butter

Bruschetta with Spicy Ceci Bean Purée

Author: Rick Tramonto

Pasta Bolognese

Author: Joseph W. DiPerri

White Chocolate Tartlets with Strawberry Coulis

Green Goddess Potato Salad

R is for Rich Rice Pudding

Author: Tanya Wenman Steel

Cauliflower Soup with Pecorino Romano and Truffle Oil

Author: Carolynn Angle

Caramel Orange Bûche de Noël

Rhubarb Sorbet

Author: Bryan Webb

Sunken Chocolate Orange Cupcakes

Author: Sara Foster

Crown Roast of Pork with Corn Bread Poblano Stuffing

Author: Melissa Clark

Sweet Potato Soup with Fried Pancetta and Rosemary Croutons

Coconut Macadamia Shortbread

Almond Cheesecake

Bulgar Salad with Grilled Chicken and Parsley Pesto

Cranberry Salsa with Cilantro and Chiles

Author: Sara Kate Gillingham-Ryan

Puerto Rican Style Black Bean Soup

Almond Praline Butter

Chocolate Wontons with Ginger Ice Cream

Charentais Granita With Chantilly Cream

Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.

Author: Lora Zarubin